Restaurant in Japan serves up $110 Dirt Meal!

A French restaurant in Tokyo, called Ne Quittez Pas famous for using high-quality seafood and produce from Kanagawa’s Misaki region is offering up a fancy meal with a key ingredient: dirt.

Not only would many be appalled at the thought of eating dirt this particular meal will set you back 10,000 yen or $110.

The dirt is a special black soil from Kanuma, Tochigi Prefecture and has been reportedly tested for safety.

Ne Quittez Pas' Chef Toshio Tanabe once won a high profile cooking contest with his dirt sauce, and from there a full dirt-infused menu was born.